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Results 81 - 90 of 224 for chicken liver
Heat oil in skillet; add ... stirring occasionally. Add chicken livers and cook until lightly browned. ... pate. Spread on a variety of crackers.)
Soak chicken livers in milk for at least ... until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
Wash chicken livers and cut into two or ... is crisp and chicken livers cooked, turning once or twice. Serve hot. Makes about 20 hors d'oeuvres.
Melt 1 tablespoon of the ... Pick over the chicken livers and remove any tough veins. ... for about 2 minutes. Sprinkle with parsley and serve.
Saute livers and chopped onions in chicken fat in large skillet until ... salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
Saute washed and dried livers in chicken fat until done, not dry. ... required. Refrigerate. Serve at room temperature with toasts or crackers.
Halve the chicken livers. Heat butter in a ... salt if desired. Simmer stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
In non-stick skillet, cook livers and green peppers; divide into ... Equal; pour evenly over chicken livers. Bake at 350 degrees for 20 minutes.
1. Wash chicken livers, drain on paper towel, ... points. Sprinkle with chopped parsley if desired. Makes 4 servings. Serve over rice or egg noodles.
Wash chicken livers. In a heavy saute ... on a hot platter and garnish with parsley and lemon. Serve with toast points. Excellent first course.
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