2 eggs
1 c. milk
1 1/4 c. coarsely crumbled soda crackers, 12 lg. or 20 sm.
1 (7 1/2 oz.) can minced clams, undrained
1 c. frozen corn, thawed just enough to separate
3 tbsp. melted butter
2 tbsp. minced green onions
1 tbsp. minced green pepper
1/2 tsp. Worcestershire
1/2 c. grated cheddar cheese

Heat oven to 350 degrees. In mixing bowl beat eggs; add milk and crackers. Let stand a few minutes to soften. Stir in clams and rest of ingredients except cheese. Pour into 1 1/2 quart casserole. Bake 50 minutes or until firm. Sprinkle with cheese and bake 5 minutes longer or until cheese is melted.