1 (17 oz.) can apricot halves
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/4 oz.) can pineapple chunks
1 c. orange juice
1/3 c. brown sugar, packed
1 tbsp. lemon juice
1 (3 inch) stick cinnamon
4 whole cloves
1/8 tsp. mace
Dash of salt

Drain fruits, reserving syrup. Cut apricot, peach, and pear halves into halves. Combine fruit in 8 x 12 inch baking dish. Combine orange juice and remaining ingredients in saucepan; bring to a boil. Reduce heat and simmer 2 minutes. Pour over fruit. Bake at 350 degrees for 30 minutes; cool. Cover and chill 8 hours. Remove cinnamon stick and cloves before serving. Serve hot or cold.