Results 1 - 10 of 120 for white buns

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Scald the milk by bringing ... 1/2 cup granulated white sugar; stir until the butter ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.

Set bread machine on the ... Spread over warm buns. These are the most ... with your bread machine too! Hope you enjoy them as much as we do!

Remove eggs from refrigerator and ... teaspoon of granulated white sugar. Stir to combine well. ... size. Brush the buns with a little beaten egg ... favorite to this day.

Dissolve yeast in warm water. ... Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.

Soften yeast in warm water. Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup flour and beat well. Beat in yeast ...



Scald 3 cups milk in ... eggs. Then add white flour, stirring in about 2 ... in size. Bake in a 350 degree oven for 15 to 18 minutes until done.

Knead and let rise 1 hour. Knead down and let raise 1 hour. Form into buns and let raise for 2 hours. Then bake in 350 degree oven for 20 minutes.

Put water, sugar, and shortening ... once, then punch down. Let rise again. Shape into buns or loaf. Let rise. Bake at 325 degrees for 20 minutes.

1. Stir yeast and 1 ... to form filled bun. 8. Place buns on parchment paper. 9. Allow ... chopped fine. 3. Use 1 tablespoon of mixture per bun.

Add sugar, shortening and salt ... raise again. Make buns round and place on cookie ... minutes then press flat. Let rise and bake at 375 degrees.

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