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Results 41 - 50 of 120 for white buns
41. EASY STICKY BUNS
Thaw dough overnight or approximately 8 hours (do not let it rise). Grease a 9 x 13 inch pan and spread nuts and raisins in the bottom. ...
42. HOT CROSS BUNS
*Two eggs and 1 yolk ... saving 1 egg white for icing. Dissolve yeast and ... Ice hot baked buns in form of cross. You ... just do plain rolls.
Sprinkle nuts and raisins in bottom of greased 9x13 inch baking pan. Cut frozen rolls in half and arrange over nuts and raisins. Mix ...
In 1 cup of lukewarm ... down. Form into buns and place on greased sheets ... preheated 350-400°F oven until golden brown. Makes 5 dozen buns.
In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water. Mix until smooth. Add enough remaining flour to make a ...
Grease a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan in a single layer. Heat together other ...
47. HONEY BUN CAKE
Mix all ingredients except brown sugar and cinnamon. Pour into pan. Mix brown sugar and cinnamon. Pour over cake mix and swirl it. Bake at ...
48. EASY STICKY BUNS
Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer. Heat remaining ingredients together. Pour ...
Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, ...
Pull small pieces of bread dough off of loaves, dip in melted butter, then sugar and cinnamon. Keep layering pieces in tube pan. When ...
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