2 loaves frozen white bread dough
1 stick butter
1 lg. pkg. vanilla pudding (not instant) (or 2-3 1/8 oz. size pkgs.)
2 tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. chopped pecans

Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer.

Heat remaining ingredients together. Pour over dough. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 30 minutes. Cool slightly. Invert on foil to serve.