1/2 c. butter
1/2 c. brown sugar
1 (3 1/2 oz.) pkg. butterscotch pudding (not instant)
2 dozen frozen bread dough balls
1 tsp. cinnamon

Bake at 350 degrees. Butter 2 (8"x8") or 1 (9"x13") pan. Put frozen balls into pan. Sprinkle with 1 teaspoon cinnamon and 1 cup chopped nut. Sprinkle butterscotch pudding over the rolls. Melt 1 stick butter with brown sugar. Spoon over rolls. Leave out overnight. Cover with foil. Bake 25 to 30 minutes.