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Fold into the cream cheese just before other mixture is ready to congeal. Pour into greased mold (vegetable oil or Wesson oil). Refrigerate ...

Mix lemon Jell-O with boiled pineapple juice. Put in refrigerator. When it begins to gel, add other ingredients in order given. Allow ...

Mix all ingredients. Add orange and lemon slices, if desired. Pour over ice in an elegant punch bowl. Serves 100.

Drain pineapple; reserve juice. Add enough water to juice to make 1 1/2 cups liquid. In 1/4 of this liquid, soak the Knox gelatine for 5 ...

Combine water and sugar; stir until sugar is dissolved. Add frozen juice concentrates. Stir until concentrates are well combined. Add ...



Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.

6 packages of strawberry Kool-Aid. Make up with sugar and water as if using 4 packages. 1 (6 oz.) lemon concentrate or frozen lemon juice 2 ...

Drain can of pineapple. Boil juice. Dissolve Jello in juice. Let cool. Add cream cheese. Mix well. Add cherries, pineapple, celery, nuts, ...

Spoon vanilla ice cream by tablespoon into a large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour ...

Chop finely the onions and garlic in a food processor or meat grinder. Add eggs, milk, water, bread crumbs, salt and pepper. Combine beef ...

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