20 lbs. ground beef
10 lbs. ground pork
12 lg. onions
6 cloves garlic
6 (15 oz.) boxes Italian bread crumbs
8 eggs, slightly beaten
2 (12 oz.) cans evaporated milk
1 1/2 c. water
Salt & pepper to taste
Cooking oil

Chop finely the onions and garlic in a food processor or meat grinder. Add eggs, milk, water, bread crumbs, salt and pepper. Combine beef and pork; add to mixture and mix well. Roll in bite-size balls. Cook in a heavy pot with about 1/2 inch cooking oil. Cool thoroughly. Place in ziplock bags and freeze for up to 1 month. Meatballs can be served in tomato sauce.