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Results 11 - 20 of 44 for all recept
11. RECEPTION PUNCH
Mix all ingredients except ginger ale. When ... delicious if you let stock freeze until it is a slush then add ginger ale and serve. Yield 75 servings.
12. RECEPTION PUNCH
Combine brandy, fruit liqueur and light rum with 1/4 cup sugar; stir to dissolve. Pour over ice in punch bowl. Gently stir in chilled ...
1. Mix sugar, Kool-Aid, lemonade, pineapple together. This is your base. After the base is made, it can be stored in the refrigerator or ...
Combine frozen lemonade concentrate and pineapple juice in punch bowl. Add sauterne, mix well. Add 1 tray of ice cubes. Just before ...
15. RECEPTION PUNCH
Freeze juices in cans for 2 to 3 days. When the day arrives to make the punch, take the frozen cans out of the freeze 1 to 2 hours before ...
Mix all ingredients. Add fizz last. Serves 70 to 80. Excellent.
17. RECEPTION PUNCH
Boil sugar with 2 quarts water, about 5 minutes. Add crushed mint. Cool and strain. Add fruit juices, tea, and remaining water. Just before ...
18. RECEPTION SALAD
Place pineapple, including juice in saucepan and bring to boil. Add water and Jello. Mix well. Chill until syrupy. Add celery, nuts and ...
Melt chocolate and butter in saucepan over low heat or in microwave; set aside. Combine next 4 ingredients and beat on medium speed of ...
20. RECEPTION PUNCH
Heat water and stir sugar thoroughly until dissolved. Combine all liquids and pour over block of ice or ice cubes. Makes one gallon of punch.
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