1 qt. can frozen orange juice
3 qt. ice water
1 (6 oz.) can frozen lemonade or juice from 18 lemons
2 (46 oz.) cans pineapple juice
4 qt. ginger ale
2 c. sugar, dissolved in water

Mix all ingredients except ginger ale. When ready to serve pour half of stock over large lump of ice and add 2 quarts ginger ale. Use other half the same way. This punch is delicious if you let stock freeze until it is a slush then add ginger ale and serve. Yield 75 servings.