Results 1 - 10 of 68 for baked pork loin roast

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Note: If your roast is not boneless, have the ... 45 minutes before pork is done baste with glaze. ... with potatoes. Note: 25 minutes per pound.

Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.

Place first five ingredients in a roasting pan. Cover. Bake in 325 degree oven for 1 hour. Add pork (trim off fat). Bake 3 ... mashed potatoes. Serves 8.

Filet the loin roast to 1/2 to 1/4-inch (similar ... a wire rack. Bake at 350°F for 2 hours ... rest 10 minutes before slicing. Serves 4 to 6.

Place pork loins in shallow roasting pan; season ... Insert meat thermometer. Bake at 350°F for about 1 ... brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.



Mix together flour, salt, mustard, ... over surface of pork, set fat side up in roasting pan. Bake for 1 1/2 hours. Mix ... over top of roast. Bake 1 hour longer ... then 1 hour more.

Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... shallow roasting pan. Bake, uncovered, at 350°F for ... Serves 12 to 16.

Wipe roast dry. Rub with cut garlic. ... shallow baking pan. Bake for 1 hour. Reduce to ... honey and juices from meat. Boil 1 minute for gravy.

Slice roast down the center. Pour butter ... pepper to taste. Bake in glass baking dish, cover ... Bake at 400 degrees for 45 minutes. Delicious!

Prepare pork in large roasting pan seasoned ... to cover pan. Bake at 350°F for 30 minutes ... 1 hour before roast is done, add quartered, peeled ... 15 minutes before serving.

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