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Results 41 - 50 of 68 for baked pork loin roast
Brown roast in large, heavy pan on ... with lid and bake for 2 hours at 325 ... coarse black pepper. Bake together 1 more hour at 325 degrees.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... an oven and bake for 1 1/2 hours (approximately ... 8 to 10 portions.
Remove and discard excess fat from roast. Slice slits in top ... in roasting pan. Bake at 325°F for 30 to ... leave more to serve with roast.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... slits in top. Bake for 1 hour 30 minutes ... 6 to 8 servings.
Rub pork well on all sides with ... with claret and bake at 375 degrees, allowing 30 ... while as it roasts. When the pork is ... boiling. Season to taste.
Combine 2 tablespoons flour, salt, ... rub over entire roast. Place roast with fat ... water into pan. Bake, uncovered, at 325°F for ... Serve with the roast.
Remove papery outer skin from ... in heavy-duty foil. Bake at 425°F for 30 to ... Rub over the roast. Place roast in a ... 10 minutes before slicing.
Sprinkle roast with salt and pepper; place ... not touch fat. Bake at 350 degrees for 1 ... for 30 minutes. Serve with rice. Yield 6-8 servings.
Place roast, fat side up, in ... pour over roast. Bake, uncovered at 325 degrees ... frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
To prepare the marinade, combine ... mix well. Place roast in marinade, cover and let ... use for basting. Bake at 300°FF for about 2 ... Serve over mashed potatoes.
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