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Results 51 - 60 of 68 for baked pork loin roast
51. LUAU PORK ROAST
Separate ribs from backbone. Combine ... turning occasionally. Place roast in broiler pan. Bake at 350 degrees about 3 ... watercress. Yield 10-15 servings.
52. LUAU PORK ROAST
Have the butcher saw across ... pepper. Pour over roast and marinate overnight, turning occasionally. ... in broiler pan. Bake at 350 degrees for about ... and watercress. Serves 8.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... bacon over roast. Bake at 325 degrees for 1 ... tomatoes. Yield: 10-12 servings.
54. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... top. Cover and bake in preheated oven at 325 ... end of ribs. Enjoy!
Chop bacon. Mince garlic. Crush ... and garlic. Cut pork partially through center. Open and ... dish. Place pork loin on top of onions. Bake at 325 degrees about 40 minutes per pound.
56. PORK ROAST
Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for 40 minutes ... gravy. Garnish with fresh pineapple and serve with rice.
Trim excess fat from roast. Sprinkle roast with salt, ... oven. Cover and bake at 325 degrees for about ... occasionally. Serve with warm pan drippings.
58. PORK ROAST
Preparation time: 20 minutes. Rub ... garlic, cider, broth. Bake 30 minutes at 425 degrees. ... 3 minutes. Add remaining ingredients and heat.
59. SAGE PORK ROAST
Preheat oven to 325 degrees. Roll and tie loin. Put into roasting pan. ... pepper. Rub into roast. Bake 1 hour 45 minutes. Parboil ... thin slices. Serves 8.
Place pork fat side up on rack ... powder. Rub into roast. Bake at 325 degrees for 2 ... drippings and glaze to make 1 cup. Boil. Serve with meat.
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