4 to 5 lb. boned, rolled roast, pork loin
1/2 tsp. salt
1/2 tsp. garlic salt
1 tbsp. vinegar
1 c. crushed corn chips
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 tsp. chili powder
1/2 c. catsup

Place pork fat side up on rack in shallow roasting pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder. Rub into roast. Bake at 325 degrees for 2 to 3 hours or until thermometer registers 165 degrees.

In small pan, combine jelly, catsup, vinegar and 1/2 teaspoon chili powder. Bring to boiling. Reduce heat and simmer 2 minutes. Brush roast with glaze and sprinkle top with corn chips. Continue baking 10 to 15 minutes. Add water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.