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Results 11 - 20 of 68 for baked pork loin roast
11. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... the oven and bake for 1 1/2 hours (about ... serve immediately. 8-10 servings.
12. PORK LOIN ROAST
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325°F for ... slicing. Serve with the remaining sauce. Yield: 8 servings.
Prepare stuffing mix as directed ... to cover the roast you will make. Begin to ... let steam out. Bake covered for 40 minutes at ... or so before serving.
Rub meat with mustard, salt, ... pan. Cover and bake in preheated 325 degree oven ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
15. PORK LOIN ROAST
Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. Keep turning ... hours or until done.
16. BAKED PORK LOIN
Saute onion and celery in ... of the sauce. Bake at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
17. PORK LOIN ROAST
Place piece of heavy duty ... and seal securely. Bake in 300 degree oven for ... stirring constantly. Boil and stir 1 minute. Makes 6 servings.
Preheat oven to 325°F. Place roast on rack in a shallow ... (not touching fat). Bake, uncovered, for 1 hour ... 243mg Fib: 0g Carb: 8g Pro: 20g
About 24 hours before cooking ... cover with foil. Bake ribs in a 350 degree ... refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Trim excess fat from roast. Sprinkle roast with salt, ... oven. Cover and bake at 325°F for about 2 ... basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
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