2 tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
4-5 lb. pork loin roast

Mix together flour, salt, mustard, caraway seeds, sugar, pepper and sage. Rub mixture over surface of pork, set fat side up in roasting pan. Bake for 1 1/2 hours.

TOPPING:

1 1/2 c. applesauce or minced apple
1/2 c. brown sugar
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

Mix all ingredients. Spread over top of roast. Bake 1 hour longer adding water to bottom of pan if necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.