1 (6 oz.) can frozen lemonade concentrate
6 c. pineapple juice, well chilled
2 bottles (4/5 qt. each) California sauterne, chilled
1 lg. bottle California champagne or 1 qt. sparkling water
Orange slices, maraschino cherries or strawberries for garnish

Combine frozen lemonade concentrate and pineapple juice in punch bowl. Add sauterne, mix well. Add 1 tray of ice cubes. Just before serving, pour champagne or sparkling water into punch bowl. Approximately 45 three ounce servings.