1 qt. cranberry juice cocktail
1 (6 oz.) can orange juice concentrate, thawed
1 (6 oz.) can lemonade concentrate, thawed
2 c. water
2 (7 oz.) bottles gingerale, chilled (or about 2 cups)
Orange slices

Combine cranberry juice cocktail, thawed concentrates and water. Just before serving, add ice rings or cubes. Holding bottle on rim of bowl, carefully pour in ginger ale. Garnish with orange slices. Makes about 18 servings and can be doubled. To double, use large cans of frozen orange juice and lemonade concentrate (12 ounces).