SPARKLING PUNCH 
1 (6 oz.) can frozen grape juice concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
4 c. water
1 qt. ginger ale, chilled

Combine all ingredients except ginger ale; chill several hours. At serving time, slowly pour in ginger ale. Serve over cracked ice. If desired, garnish with frosted Tokay grapes. 10 to 12 servings.

 

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