SPARKLING PUNCH 
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
2 c. vodka
1 c. lemon juice
1/2 c. water
1 (6 oz.) can frozen orange juice, thawed
2 (28 oz.) bottles ginger ale

Chill all ingredients. Mix all ingredients except ginger ale. Chill until just before serving. Pour over ice cubes in punch bowl. Slowly stir in ginger ale. Makes 24 (1/2 cup) servings.

 

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