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Results 1 - 10 of 22 for potica roll
Mix flour with salt and ... On floured cloth, roll out dough. Spread with a ... hour at 325 degrees until golden brown. Brush with melted butter.
Dissolve yeast in liquid, set ... a floured cloth, roll out to a 12 x ... and cook for about 5 minutes. Set aside and let cool. Fills 2 rolls.
POTICA, pronounced Po-teet-sa, is a ... baking sheet and roll out thin. Scald milk. Mix ... beaten with 1 tbsp. water. Bake at 325° for 1 hour.
Potica: Dissolve yeast in lukewarm ... Next day, divide roll in half. Roll each piece ... add a little cream or half and half for easy spreading.
Sift flour and salt. Set ... divide in two. Roll out each loaf to ¼ ... for 40 minutes. Potica is a common bread found ... Slovenian born in Austria.
In small bowl, sprinkle yeast ... do not knead. Roll flat. Put filling on and ... rise. Bake at 350 degrees for 40-45 minutes. Makes 4 loaves.
7. POTICA CAKE
Melt 1 pound butter in ... into 4 parts. Roll to 18 x 20. Spread ... degrees for 45 minutes. Cool 20 minutes and remove from pans. Makes 2 cakes.
Combine 1/4 cup water, yeast ... doubled in bulk. Roll out dough. Spread Filling on ... slicing. Keeps well. Combine all ingredients; mix well.
9. POTICA CAKE
Melt and cool 1 cup ... On floured board roll each half of dough to ... powdered sugar or frost with butter and powdered sugar glaze. Serves 16.
10. ICE BOX POTICA
Measure flour, sift with sugar ... and egg whites. Roll dough thin, spread with filling, ... make 2 large Poticas or 4 small Poticas. For ... minutes or until brown.
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