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Results 11 - 20 of 22 for potica roll
11. QUICK NUT POTICA
Mix yeast and warm water ... raise the dough. Roll out immediately and spread with ... filling, prepared cooked apricots, raisins or poppy seed.
12. WALNUT POTICA
Heat honey, walnuts, butter, cream, ... dough in half, roll into a 10 x 18 ... and let raise for 45 minutes. Bake at 350 degrees for 30 minutes.
13. POTICA
Dissolve yeast in milk. Add ... on floured board, roll to about 1/2" thick with ... melted butter before and after baking. Bake in greased pan.
Work butter into flour. Make ... Remove from heat. Roll dough as thinly as possible, ... brown. Makes one very large or two medium size Poticas.
15. POTICA (POTEECA)
Dissolve yeast in milk - ... in size - roll very thin on floured large ... Let rise 1/2 hour. Bake at 350 degrees for 1/2 hour. Grease pans well.
16. SERBIAN POTICA
Mix as for any bread ... in nut mixture. Roll out dough and spread filling ... about 1 hour. Potica may be put into a ... half to make 2 loaves.
17. POTICA
Dissolve yeast and sugar in ... tablecloth. Flour generously. Roll 1 batch of dough paper-thin ... 12 loaves approximately 4 1/4 x 8 3/4 inch.
18. POTICA
Heat 2 cups milk and ... center. Spread or roll dough to 1/8-inch thickness. Spoon ... large pan. Raise double. Bake 1 hour in 350 degree oven.
19. POTICA
In large mixer bowl dissolve ... well floured surface. Roll into a rectangle 24"x15". Spread ... golden brown. While warm brush with butter. Mix:
20. POTICA
Heat butter and milk until ... On floured surface roll 1/2 to 18 x 20 ... Cool 5 minutes before turning out. When cool, dust with powdered sugar.
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