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SPARKLING CINNAMON PUNCH | |
1/2 c. sugar 4 short cinnamon sticks 2 3/4 c. orange juice 1/3 c. lemon juice 3 (16 oz.) bottles lemon lime soft drink Ice cubes Early in the day: in 1 1/2 quart saucepan over medium heat, heat to boiling 3 cups water, sugar, and cinnamon sticks. Reduce heat, simmer 5 minutes. Cover and refrigerate. Just before serving, discard cinnamon. In large punch bowl, combine syrup, orange juice, lemon juice, soft drinks. Add ice cubes. Makes 12 cups or 24 1/2 cup servings. |
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