RECEPTION PUNCH 
1 1/2 qts. strong tea
2 c. orange juice
1 c. lemon juice
1 pt. cranberry juice
2 c. pineapple juice
2 c. sugar, dissolved in 2 c. water

Heat water and stir sugar thoroughly until dissolved. Combine all liquids and pour over block of ice or ice cubes. Makes one gallon of punch.

 

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