1 1/2 c. sugar
2 pkg. raspberry Kool-Aid
1 (12 oz.) frozen lemonade
1 (46 oz.) can pineapple juice
2 qt. ginger ale
2 qt. 7-Up
6 c. cold water
1 pt. raspberry sherbet

1. Mix sugar, Kool-Aid, lemonade, pineapple together. This is your base. After the base is made, it can be stored in the refrigerator or freezer until needed.

2. Add the rest of the liquids to accommodate the size of your punch bowl.

3. Add sherbet by big spoonfuls after punch is in the bowl. Serves 60 (6 ounces).