1 (46 oz.) can pineapple juice
1 (46 oz.) can grapefruit juice
1 (46 oz.) can orange juice
1 lg. can frozen lemonade

Freeze juices in cans for 2 to 3 days. When the day arrives to make the punch, take the frozen cans out of the freeze 1 to 2 hours before serving. Pour 1 large bottle of ginger ale (or 2 bottles of champagne) over the frozen juices and mix until slushy. Serves about 50 people. Very good and refreshing.