8 c. sugar
2 qts. water
1/2 c. crushed mint leaves
3 qts. orange juice
1 qt. pineapple, grape, or berry juice
1 qt. lemon juice
2 qts. iced tea
2 gallons water
2 qts. ginger ale
Orange, lemon slices, and mint sprigs

Boil sugar with 2 quarts water, about 5 minutes. Add crushed mint. Cool and strain. Add fruit juices, tea, and remaining water. Just before serving, add ginger ale. Pour over ice in punch bowls. Garnish with slices and sprigs. Serves 100.