Results 1 - 10 of 30 for carat carrot cake

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In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. ... (9-inch) round layer cake pans that have been greased ... Beat well until smooth.

Mix first 5 ingredients in ... mix well. Add carrots, pineapple and nuts. Pour ... sugar. Mix well. Frost cake. Iced cake should be refrigerated.

Sift together flour, baking powder, ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or 1 (13 x ... sides of sheet cake.

Lightly beat together eggs and ... figs, beaten eggs, carrots, fruit and nuts. Blend ... minutes or until cake tests done in center. While ... cholesterol, 1 gram fat.

Lightly beat together eggs and ... figs, beaten eggs, carrots, pineapple, raisins and nuts. ... minutes or until cake tests done in center. While ... Makes 1 1/2 cups.



Preheat oven to 350°F. Sift ... floured 9 inch cake pans. Bake 35 - 40 ... Add sugar gradually until well incorporated. Frost cake when cool.

Sift together first 5 ingredients. ... well. Add pineapple, carrots and nuts and blend thoroughly. ... together. Spread on Carat cake. Cake will keep 2-3 weeks in refrigerator, if covered.

Sift together flour, baking powder, ... mix well. Add carrots, pineapple, nuts and coconut; ... (9-inch) round layer cake pans that have been greased ... in refrigerator if covered.

Sift together first 5 ingredients. ... Mix well. Add carrots, pineapple, nuts and coconut; ... inch) round layer cake pans that have been greased. ... with cream cheese frosting.

Sift together flour, baking powder, ... mix well. Add carrots, pineapple, nuts and coconut; ... (9-inch) round layer cake pans that have been greased ... with cream cheese frosting.

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