In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. ... (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
Sift together flour, baking powder, ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or 1 (13 x ... sides of sheet cake.
Lightly beat together eggs and ... figs, beaten eggs, carrots, fruit and nuts. Blend ... minutes or until cake tests done in center. While ... cholesterol, 1 gram fat.
Lightly beat together eggs and ... figs, beaten eggs, carrots, pineapple, raisins and nuts. ... minutes or until cake tests done in center. While ... Makes 1 1/2 cups.
Sift together first 5 ingredients. ... well. Add pineapple, carrots and nuts and blend thoroughly. ... together. Spread on Carat cake. Cake will keep 2-3 weeks in refrigerator, if covered.
Sift together flour, baking powder, ... mix well. Add carrots, pineapple, nuts and coconut; ... (9-inch) round layer cake pans that have been greased ... in refrigerator if covered.
Sift together first 5 ingredients. ... Mix well. Add carrots, pineapple, nuts and coconut; ... inch) round layer cake pans that have been greased. ... with cream cheese frosting.
Sift together flour, baking powder, ... mix well. Add carrots, pineapple, nuts and coconut; ... (9-inch) round layer cake pans that have been greased ... with cream cheese frosting.
Ingredients: 12 (cinnamon .. eggs .. oil .. salt .. soda .. sugar ...)