SNICKERDOODLE COOKIES 
1 1/2 cups sugar
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup (2 sticks) butter, softened
2 tsp. cream of tartar

For the coating:

2 tbsp. sugar
2 tsp. cinnamon

Mix ingredients in the order given. Chill dough for at least 2 hours. Roll dough balls the size of walnuts. Roll mixture in 2 tablespoons sugar and 2 teaspoons cinnamon. Space the cookies 2-inches apart on an ungreased cookie sheet.

Bake at 400°F for 8 to 10 minutes. Serve warm with milk.

Submitted by: KG

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