1 tsp. salt
1/2 c. sugar
2 c. water
1 stick shortening
2 eggs, beaten
2 pkgs. yeast
6 or 7 c. flour

Put water, sugar, and shortening to boil. When cool, add dry yeast and 2 beaten eggs. Add flour. Let rise once, then punch down. Let rise again. Shape into buns or loaf. Let rise. Bake at 325 degrees for 20 minutes.