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Results 101 - 110 of 120 for white buns
101. STICKY BUNS
Thaw bread dough but do not allow it to rise. Break off in walnut-size pieces, put half of balls in well-greased bundt pan. Melt butter, ...
102. HOT CROSS BUNS
Cover dough, let rise in warm draft free place until doubled. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and ...
103. RAISIN CHEESE BUNS
Heat milk, water and butter ... closed pouch. Place bun, sealed side down in ... lemon peel. Brush buns with egg white; sprinkle with sugar mixture. ... comes. Yields 18 buns.
104. HOT CROSS BUNS
Scald milk, add sugar, salt, ... Brush with egg white. Bake at 375 degrees for 15 minutes. Drizzle the shape of a cross on each one with frosting.
105. PECAN BUNS
Thaw loaf bread dough for approximately 1 to 1 1/2 hours. Slice loaf of semi frozen bread dough lengthwise into thirds, almost through the ...
106. HOT CROSS BUNS
Dissolve yeast in very warm ... egg wash and bake 20 minutes at 350 degrees or until golden. Make cross on each bun with confectioners' icing.
107. DESTINY BUNS
Mix 2 pkg. yeast in ... 3 1/2 cup white flour. Mix well then put ... Makes 2 loaves or delicious cinnamon rolls. Let rise. Bake at 350 degrees.
108. NO FAIL BUNS
Heat until ingredients are dissolved; cool. Mix egg and yeast with liquids. Gradually add flour to form batter consistency, then beat well. ...
109. SESAME BUNS
Divide dough into 8 equal ... to resemble a bun. Cover and let rise ... bulk. Combine egg white and water, beating until frothy; gently brush over buns. Sprinkle buns with sesame ... brown. Yield: 8 buns.
110. BULLWINKLE BUNS
In large bowl pour boiling ... for 10 to 15 minutes, let raise until double in size. Shape into buns, let rise again then bake at 375 degrees.
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