1 recipe Basic Roll Dough
1 egg white
1 tbsp. water
1 tbsp. plus 1 tsp. sesame seeds

Divide dough into 8 equal pieces. Roll each into a ball and place on greased baking sheets; press down lightly with fingertips to resemble a bun. Cover and let rise in a warm place (85 degrees), free from drafts, about 30 minutes or until doubled in bulk. Combine egg white and water, beating until frothy; gently brush over buns. Sprinkle buns with sesame seeds. Bake at 400 degrees for 15 to 20 minutes or until brown. Yield: 8 buns.