2 loaves frozen white bread dough
1/2 c. butter
1 1/2 tsp. cinnamon
1 c. brown sugar
1 (6 oz.) pkg. butterscotch pudding
2 tbsp. milk

Thaw bread dough but do not allow it to rise. Break off in walnut-size pieces, put half of balls in well-greased bundt pan. Melt butter, add rest of ingredients and mix well. Pour mixture over dough balls. Add second layer of dough balls on top. Let rise 2 to 3 hours. Bake 30 minutes at 350 degrees. Turn out on large plate covered with foil to extend sides to catch all the syrup.