2 loaves frozen white bread dough
1 stick butter, melted
1 lg. (4 3/4 oz.) pkg. vanilla pudding (not instant)
2 tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. pecan or walnuts, chopped

Grease 13 x 9 inch pan. Sprinkle with nuts. Pull thawed bread into walnut size pieces. Fill pan - single layer. Heat together other ingredients and pour over dough. Let rise in refrigerator overnight. Bake at 350 degrees for 30 minutes. Cool; invert to serve.