2 loaves of frozen bread dough
1/2 c. butter, melted
1 c. brown sugar
1 lg. pkg. of vanilla pudding, MUST NOT BE INSTANT
2 tsp. milk
1/2 tsp. cinnamon

Thaw dough, but don't raise.

Mix last 5 ingredients. Mix well.

With a scissor, snip 1 loaf into 9 by 13 inches buttered cake pan. Pour half the mix over it. Repeat with second loaf and remaining mixture. Put in warm place. Let rise 3 to 4 hours. Bake 30 minutes in 350 degree oven.