3 loaves frozen bread dough
1 c. butter
2 c. brown sugar

Butter 2 bundt pans or 2 angel food cake pans. Cut up dough in squares and drop 1 1/2 loaves in each pan. (Refreeze if thawed.) Melt butter and brown sugar in pan and pour over. Set in oven overnight to raise. Bake in morning at 350 degrees. Nuts optional.