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Results 1 - 10 of 11 for mexican bread pudding
Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
Bring water, brown sugar, cinnamon to boil, reduce heat and simmer uncovered 3 minutes. Stir in butter. Cut toast in 1-inch pieces; fold ...
Slice toast and butter bread. Layer bread, raisins, apples, ... Pour over layered pan. Cover with foil and bake at 250-300 degrees for 45 minutes.
Combine brown sugar and water ... the following ingredients: bread cubes, raisin mixture, pecans and ... serving. Makes 6 servings. Best served warm.
Butter bread and toast on both sides. ... 12 slices of bread are used. Pour remaining tea on top and bake at 400 degrees for about 20 minutes.
In a large bowl toss together bread, apple, raisins and cheese. ... in a preheated 325 degree oven 60 minutes or until a knife comes out clean.
Put brown sugar, cinnamon, anise ... 15-20 minutes. Toast bread slices; spread with butter. Meanwhile, ... cook thoroughly. Makes 6-8 servings.
Boil cinnamon in water for ... pan, layer toasted bread, cheese and raisins, pouring ... Serve warm or refrigerate, best if served second day.
9. CORN PUDDING
Combine ingredients. Pour into ungreased casserole dish. Bake at 350 degrees for 40-50 minutes.
10. MEXICAN PUDDING
Boil together raisins and sugars. Alternate layers of bread, cheese, pecans and raisin mixture in casserole. 8-12 servings.
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