12 slices of bread
1/4 lb. mild Cheddar cheese, grated
1 1/2 c. raisins
1 c. brown sugar (add more if desired)
2 c. water
2 sticks cinnamon

Butter bread and toast on both sides. Dissolve sugar in water. Add cinnamon and boil for a few minutes. Soak raisins in hot tea. Using a square baking pan, place 4 slices of toast in bottom, sprinkle raisins and cheese and pour some of the cinnamon sugar tea over them. Repeat until all 12 slices of bread are used. Pour remaining tea on top and bake at 400 degrees for about 20 minutes.