3/4 c. packed brown sugar
1 1/2 c. water
1/2 c. raisins
1 egg
2 tbsp. powdered sugar
1/2 tsp. vanilla extract
5 slices bread, cut into cubes
1/2 c. pecan pieces
1 c. shredded Cheddar cheese
2 tbsp. butter

Combine brown sugar and water in a small pot, boil for 5 minutes. Add raisins; let stand 5 minutes.

In a small bowl, beat together egg, powdered sugar and vanilla; add to raisin mixture.

In a 1 1/2 quart round casserole, layer half of the following ingredients: bread cubes, raisin mixture, pecans and cheese. Top with remaining bread cubes, raisins mixture and pecans. Dot with butter. Cover and place in 400 degree oven for 5 minutes. Sprinkle remaining cheese over top. Cover again and place back in oven for 5 more minutes. Let stand before serving. Makes 6 servings. Best served warm.