Preheat the oven to 350°F. ... center of the cake is set. Cool to room ... Pie Filling and caramel topping in a small saucepan ... used with permission. ®
All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.
Preheat oven to 350°F. In ... large bowl beat cake mix, water, oil, eggs and ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... mixture evenly over cake. Spread remaining batter evenly ... let stand 5 minutes.
Prepare German chocolate cake mix according to package directions. ... the following: the butterscotch/caramel ice cream topping and the ... crushed Heath Bar candy.
Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... and vanilla. Spread caramel frosting between layers and on ... over sides of cake.
Preheat oven to 325°F. Butter two (9-inch) layer cake pans and line the bottoms ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.