Results 1 - 10 of 1,610 for caramel cake

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Preheat the oven to 350°F. ... center of the cake is set. Cool to room ... Pie Filling and caramel topping in a small saucepan ... used with permission. ®

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

Preheat oven to 350°F. In ... large bowl beat cake mix, water, oil, eggs and ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.

Preheat oven to 350°F. Grease ... mixer beat all cake ingredients on low for 2 ... back. Allow to set for 30 minutes before serving. Makes 8.

Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... mixture evenly over cake. Spread remaining batter evenly ... let stand 5 minutes.



Prepare German chocolate cake mix according to package directions. ... the following: the butterscotch/caramel ice cream topping and the ... crushed Heath Bar candy.

Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... and vanilla. Spread caramel frosting between layers and on ... over sides of cake.

Preheat oven to 325°F. Butter two (9-inch) layer cake pans and line the bottoms ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.

Melt the 1/3 cup sugar ... consistency. A little cream may be added if frosting becomes too thick. Spread between layers, on top and sides of cake.

Unwrap caramels; combine caramels and milk ... remove cheesecake from pan; arrange pecan halves around top edge of cheesecake. Makes 1 cheesecake.

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