Vinegar Corn Olives - Recipes

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Results 1 - 10 of 34 for vinegar corn olives

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1. CORN, TOMATO AND BLACK BEAN SALAD

In a a large bowl, whisk oil, vinegar, honey, mustard, salt, and ... Add tomatoes, beans, corn, and onion. Toss to ... serving, gently stir in basil.

2. TOASTED CORN AND BLACK BEAN SALAD

This high-protein salad is refreshing ... the ham and corn, and cook until tinged ... green onions, cilantro, vinegar and remaining oil; add salt ... fiber; 11 g protein.

3. ROASTED CORN, BLACK BEAN, & PEPPER SALAD

Roast corn, peppers, tomatoes and onion ... lime juice, oil, vinegar and salt and pepper. Cover ... Cover and chill 1 hour or until the next day. .

4. ROASTED CORN, BLACK BEAN & TOMATO SALAD

Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... separate bowl, mix vinegar, mustard, salt and pepper ... taste. Makes 8 Servings.

5. HACHI HACHI CORN AND CABBAGE SALAD

Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!

6. VICTORIA'S PASTA CORN SALAD

Cook the fresh corn for 3 minutes in a ... days later. Blend first 6 ingredients then slowly whisk in oil until thickened. Chill before use. .

7. BLACK EYED PEAS, BLACK BEAN & CORN DIP

Mix first six ingredients together ... 1 cup of vinegar in a saucepan until sugar ... several hours or overnight. Serve with Tostitos. Enjoy!

8. BLACK BEAN AND CORN SALSA

Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.

9. BLACK BEAN AND CORN SALAD

Drain corn and beans in strainer, rinse ... red pepper, and onion in a bowl. Whisk remaining ingredients. Toss with vegetables. Serve or chill.

10. BLACK BEAN, CORN, PEPPER SALAD

Cover the beans with water ... whisk together the vinegar, mustard, cumin seeds, black ... poblano peppers and corn. Pour the dressing over ... the salad before serving.

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