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Results 111 - 120 of 1,610 for caramel cake
In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. ...
112. CARAMEL BUNDT CAKE
Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. Melt butter; add brown sugar ...
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ...
In large bowl stir together flour, sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and nuts. ...
Combine in mixing bowl: Pat ... drizzle 1/2 cup caramel topping over pecans. Cool completely. ... spatula. Chill 3 hours or overnight before serving.
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Remove cake ... pour the hot caramel topping over the hot cake ... Pour over hot cake.
In large mixer bowl combine brown sugar, oats, flour, eggs, butter, cinnamon, vanilla, salt, baking powder and soda; beat 3 minutes at ...
Mix and bake the above ... NOT OVERBAKE. Melt caramels and evaporated milk over low ... at 350. Loosen cake from rim. Chill. Reheat caramel ... 12 to 16 people.
Cream butter and sugar, mix ... bring to a boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
Combine crackers, pecans, sugar, and ... 1/2 cup of caramel topping. Add eggs and milk; ... Spoon over cheese cake. Loosen sides of cake ... pecan halves. Serves 12.
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