20-24 frozen dinner rolls
1 sm. pkg. regular butterscotch pudding (not instant)
1/2 c. chopped pecans
1/2 c. raisins
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. Melt butter; add brown sugar and cinnamon. Pour over rolls and let rise in oven overnight. Bake at 350 degrees for 20 to 25 minutes first thing in the morning.