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Results 1 - 10 of 84 for currant tarts
Sift flour and salt together. ... size of the tart-tin cups and cut circles ... white sugar, butter, and vanilla. Stir in currants and pecans.
Mix all ingredients except butter ... small muffin or tart pan, 3/4 full. Bake at 375 degrees for approximately 15-25 minutes. Makes about 20 tarts.
Mix all ingredients together thoroughly. Line a 12 place muffin tin with pie crust. Fill with mixture. Bake at 400 degrees for 20 minutes. ...
Soak the apricots and prunes ... Add the raisins, currants, and apple slices and ... quantity. This is served as a light but nourishing dessert.
5. BUTTER TARTS
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
Mix eggs and brown sugar. ... well mixed. Put tart shells on cookie sheet. Put in raisins/currants and nuts, if desired. Pour ... but still full flavor.
Soak apricots and currants in boiling water to cover ... liquid total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.
This is a recipe passed on to me by my husband's mother from Oldenburg, Germany, and one of our favorites. Saute onion in the oil. Core and ...
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
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