1/2 c. white sugar
2 eggs
1 tsp. vanilla
1/2 c. brown sugar
1 tbsp. butter
3/4 c. currants

Mix all ingredients together thoroughly. Line a 12 place muffin tin with pie crust. Fill with mixture. Bake at 400 degrees for 20 minutes. I use a big cookie cutter to cut pie crust. It fits just right into a muffin tin.