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Results 41 - 50 of 84 for currant tarts
Combine baking mix, sugar, milk, ... with raisins or currants. Mix together sugar, cinnamon ... coffee cake. Serve with unsweetened whipped cream.
42. WEDDING CAKE
Cream the butter until very ... the raisins and currants, wash if necessary, drain ... or pans it can stand overnight if kept in a cool place.
Preheat oven to 375 degrees. In large bowl combine cherries, sugar, salt, flour and lemon juice. Pour into unbaked pie shell. Dot with ...
44. BUTTER TARTS
Mix pastry ingredients and roll 1/8 inch thick. Cut into 4 inch rounds and press into cupcake pans. Mix together and pour into crusts. Bake ...
1 tbsp. dried thyme 2 ... 1 c. dried currant Bring broth to a boil. ... servings. Yield: 12 cups of prepared stuffing - enough for a 16-pound turkey.
46. BUTTER TARTS
Beat eggs, add sugar, butter, ... or water. Line tart tins with uncooked pastry, place ... and bake in hot oven, 450 degrees for 9 to 10 minutes.
47. PEACH TART CAKE
Heat oven to 350 degrees. Grease and flour 10 inch springform pan. In large bowl, combine cake mix, water and oil. Add eggs, at low speed ...
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... spirited flavor, add 1 to 2 tablespoons Kirsch to the glaze.
Bake pie shell at 450 degrees for 10 minutes. Let cool. In a bowl combine beets with remaining ingredients and mix well. Place filling in ...
Pastry: Combine flour and 4 ... into 9 inch tart pan with removable bottom. Bake ... Remove tart from pan before serving. Makes 6 to 8 servings.
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