2 c. Bisquick-type baking mix
3 tbsp. sugar
3/4 c. milk
1 egg, slightly beaten
2 tbsp. melted shortening
3 to 4 tart apples
2 tbsp. raisins or currants
3/4 c. sugar
1 tsp. ground cinnamon
2 tbsp. all-purpose flour
2 tbsp. butter
Unsweetened whipped cream

Combine baking mix, sugar, milk, egg and melted shortening and mix thoroughly. Pour into 9-inch cake pan.

Pare, core and quarter the apples. Arrange in neat rows, pressing lightly into batter. Sprinkle fruit with raisins or currants.

Mix together sugar, cinnamon and flour, and work in butter with a fork. Spread over fruit.

Bake according to baking mix package directions for coffee cake. Serve with unsweetened whipped cream.