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Results 11 - 20 of 84 for currant tarts
In heavy saucepan or crock pot, stir jelly and mustard. Cook over low heat until well blended. Add cut wieners and cook until done. Whole ...
FOR PASTRY: Blend water, 2 ... dough. Sprinkle with currants and sugar. Dust with cinnamon, ... powdered sugar. Serve with whipped cream if desired.
13. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
For Rice: Rinse rice. Place ... in bell pepper, currants, pecans, vinegar, oil, and ... and serve. This is also great cold with grilled chicken.
Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water ...
16. COCKTAIL WEINERS
Heat and serve.
Prepare filling: combine water, sugar ... of 9 inch tart pan with removable bottom. Prick ... 3 to 6 minutes or until meringue is golden brown.
Select an inexpensive, lean piece ... meat, suet, raisins, currants, orange peel, citron and ... then bake for 30 minutes in a 350 degree oven.
Rub meat with mustard, salt, pepper, and thyme. Place in plastic bag. Combine 1/2 cup port, 1/4 cup soy sauce, garlic, and ginger. Pour in ...
20. BUTTER TARTS
Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and fill ... until pastry is slightly brown. Watch carefully!
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