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Results 61 - 70 of 84 for currant tarts
A dessert you can completely prepare the day before you want to serve it. Roll pastry to fit 12-inch pizza pan. Trim and flute edges; prick ...
62. RED CABBAGE
Melt shortening, add cabbage, vinegar, salt, sugar, onion and apple. Simmer until tender about 1 1/2 hours. Just before serving stir in ...
Cream shortening. Gradually add sugar, then egg yolk, then flour. Knead together. Form into small 1-inch balls and place on greased sheet. ...
Put cranberries through food grinder, using coarse grind; chop oranges, using fine grind. Mix all ingredients in heavy saucepan. Cook, ...
65. APPLE ALASKA
Make your own pie crust or 2 sticks crust mix. Heat oven to 400 degrees. Mix crust and sugar until crumbly. Press into bottom of square 9" ...
66. RED CABBAGE
Melt butter. Stir in onion ... apple slices and currant jelly. Simmer for 10 minutes. ... Remove bay leaf. Heat for 10 minutes before serving.
67. GRILJERAD SKINKA
Place ham in baking pan. Bake in a moderate oven, 325 degrees, for 1 hour. Remove from oven; increase temperature setting to 400 degrees. ...
Cream together shortening and sugar; ... and cinnamon. Mix currants and oats. Add to creamed ... sheets. Bake at 375 degrees for about 15 minutes.
69. BUTTER TARTS
Mix together and fill unbaked pastry line muffin tins. Bake at 375 degrees for 18 to 20 minutes.
70. CANADIAN TARTS
Place above ingredients in saucepan ... unbaked shell. Bake tarts with filling at 400 degrees ... inch circle, medium tins, 3 1/4 inch circle.
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